Travelling is something that has been born and bread into me since I was a child, and I can’t think of something that is more gratifying, and better for the soul. I recently travelled to Cabo San Lucas, Mexico, where the sun is so hot and beautiful you never want to leave.
We stayed at the Riu Sante Fe, and although I’ve been to this resort before, I didn’t recall it being such a party place. Nonetheless, the hotel grounds, food and weather couldn’t of been more perfect.
I find there are two types of travellers out there. Those who go to an all-inclusive resort and sit on a beach to simply relax, and those who go to learn about the culture, the people and the history of a city. I’m under the impression these two types are not mutually exclusive and made every attempt to get to know about the locals and the Mexican culture.
Other than the no-clouds-in-the-sky-ever weather, the unlimited guacamole, and the crystal blue water, my favourite part of the trip was getting to know one of the staff members at the resort. His name was Roberto, and at first I thought he was kind of cold- always running around and not having much interest in chatting. I soon learned it wasn’t a lack of interest, but more a lack of time. He was such a welcoming soul after I asked him about his work and his life and he was so helpful and attentive from then on. He worked six days a week, 12 hours a day, and got seven days off a year. I wanted to go sling the drinks myself so he could have a break!
One of my favourite things to do when I travel is taste the local cuisine. The resort was great for serving guac and pico de gallo every day, all day. They also had taco stands outside at night. They had a Mexican restaurant as well, which was so delicious. So while I was content with all these options, I had a feeling it wasn’t authentic. Roberto assured me that the resort food had been “Americanized” and gave us a few places to go downtown Cabo where we could eat authentic Mexican tacos. He also explained that although these tacos were authentic to Cabo, every part of Mexico has a different spin on a traditional dish and they change from city to city.
On our very last day we taxi’d into the city to find this taco joint. At first, we were walking into unchartered territory, out of the tourist loop. This didn’t stop me and my undying love for tacos. After getting lost a few times, we finally came across this restaurant that Roberto had said was the best for seafood, Los Claros it was called. It was an orange building with open walls and no windows, and the menu was painted on the concrete wall. It was Sunday morning, so the restaurant was filled with locals which was slightly intimidating, but there were no issues and we were served promptly. MOST DELICIOUS MEAL EVER. I could of eaten the whole platter myself, but unfortunately I had to share with my boyfriend. We got the bill and it was only $10USD for 6 tacos, something like that would cost $30CAD at home.
So while this blog post could of been about the luxurious beach, the incredible view and the never ending parties, the part of this trip that I will remember forever is my Mexican friend Roberto, and the fish tacos that filled my tummy.
It’s always hard coming home after any vacation, but like you say to a friend who’s leaving, it’s “See you Soon”, not “Goodbye”.
I will be a frequent traveller to Mexico, and probably Cabo, as the people I met from other countries, and the Mexican people and culture are so beautiful and welcoming.